Tulumba recipe

 Ingredients 

•     2 tablespoons melted margarine
•     3 tablespoons water
•     1 glass flour
•     4 eggs
•     1¼ glasses olive oil 
•     ½ teaspoon salt

Syrup 

•     1¾ glasses water
•     2 glasses sugar
•     1 teaspoon lemon juice 

Directions
Syrup 

1.     Firstly,  Into a saucepan , Put the sugar, water and lemon juice,  after melting the sugar by stirring, allow it to boil until fairly thick.
2.    Finally, Set aside to cool. 

Pastry 

1.     Firstly,  In a saucepan, Heat the margarine, add the water and salt and bring to the boil.
2.     Reduce heat and add the flour at one time.
3.     After that, Stir the mixture  with a wooden spoon constantly  and continue until mixture leaves the sides of the pan and forms a ball.
4.     wait for  6 minutes, then remove pan from heat and set aside to cool.
5.     When cool, add the eggs and knead  about 10 minutes, put 7-8 pastries in a pan containing the heated olive oil using a pastry bag with a large nozzle, .
6.     Start frying the pastry over low heat, when pastry puffs up a bit , increase heat and fry until golden.
7.    Using a perforated spoon Remove fried pastry , draining away the oil, then put into the syrup.
8.     Finally, Strain off the syrup, place tulumba on serving plate and serve cool. 
9. enjoy

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