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Wednesday, May 6, 2015

Amish Friendship Bread Starter

The ingredients:

1 (.25 ounce) package active dry yeast
3 cups all-purpose flour, divided
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups milk
3 cups white sugar, divided

Directions

dissolve yeast in water In a small bowl. Let stand ten minutes.
In a plastic or ceramic container or 2 quart container glass, combine one cup flour and one cup sugar. Mix thoroughly or flour will lump when milk is added. After that, Slowly stir in one cup milk and dissolved yeast mixture.
Be sure to Cover loosely and let stand until bubbly. Consider this day one of the ten day cycle. Leave loosely covered at room temperature.
On days 2 through 4; stir starter with a spoon.
Day 5; stir in one cup flour,one cup sugar and one cup milk.
Days 6 through 9; stir only.
Day 10; stir in one cup flour, one cup milk and one cup sugar
Remove one cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe.
Do NOT forget to Store the left one cup starter in a container in the refrigerator, or begin the ten day process over again (beginning with step 2).

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Monday, May 4, 2015

Tulumba recipe

Ingredients

2 tablespoons melted margarine
3 tablespoons water
1 glass flour
4 eggs
1¼ glasses olive oil
½ teaspoon salt

Syrup

1¾ glasses water
2 glasses sugar
1 teaspoon lemon juice

Directions
Syrup

Firstly, Into a saucepan , Put the sugar, water and lemon juice, after melting the sugar by stirring, allow it to boil until fairly thick.
Finally, Set aside to cool.

Pastry

Firstly, In a saucepan, Heat the margarine, add the water and salt and bring to the boil.
Reduce heat and add the flour at one time.
After that, Stir the mixture with a wooden spoon constantly and continue until mixture leaves the sides of the pan and forms a ball.
wait for 6 minutes, then remove pan from heat and set aside to cool.
When cool, add the eggs and knead about 10 minutes, put 7-8 pastries in a pan containing the heated olive oil using a pastry bag with a large nozzle, .
Start frying the pastry over low heat, when pastry puffs up a bit , increase heat and fry until golden.
Using a perforated spoon Remove fried pastry , draining away the oil, then put into the syrup.
Finally, Strain off the syrup, place tulumba on serving plate and serve cool.
enjoy

Egg Salad Sandwich Recipe

The ingredients

8 eggs
1 tablespoon mayonnaise
1 teaspoon dried dill weed
2 tablespoons prepared Dijon-style mustard
1 teaspoon paprika
salt and pepper to taste
1/2 red onion, minced

Directions

Firstly, Place eggs in a saucepan and cover with cold water. Be sure to Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for ten to twelve minutes.
After that, Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, dill, paprika, onion, mayonnaise, mustard, and salt and pepper.
Mash well with wooden spoon or a fork .
Finally, Serve on bread as a sandwich or over crisp lettuce as a salad.

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Sunday, May 3, 2015

Famous butter chicken

Ingredients

2 eggs, beaten
4 skinless, boneless chicken breast halves
1/2 teaspoon garlic salt
1 cup crushed buttery round cracker crumbs
ground black pepper to taste
1/2 cup butter, cut into pieces

Directions

Firstly, Preheat oven to (190 degrees C) 375 degrees F .
Place cracker crumbs and eggs in two separate shallow bowls. Mix cracker crumbs with pepper and garlic salt. after that, Dip chicken in the eggs, then dredge in the crumb mixture to coat.
After that, Arrange coated chicken in a 9x13 inch baking dish. then be sure to Place pieces of butter around the chicken.
Finally, Bake for 40 minutes in the preheated oven , or until chicken is no longer pink and juices run clear.

Tuesday, April 28, 2015

Cream Cheese Squares

The ingredients :

2 (8 ounce) cans refrigerated crescent roll dough
1 cup white sugar
2 (8 ounce) packages cream cheese
1 teaspoon vanilla extract
1/4 cup white sugar
1/2 cup margarine, melted
1 teaspoon ground cinnamon

Directions :

Preheat oven to (175 degrees C) 350 degrees F. Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan.
In a medium bowl, mix together 1 cup of sugar, the cream cheese, and vanilla until smooth and creamy. Spread over the crescent layer.
Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan.
Combine the cinnamon and the remaining 1/4 cup of sugar ; sprinkle over the top.
Bake until the top is crisp and golden for 25 to 30 minutes in the preheated oven.

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Snickers Caramel Apple Salad

Ingredients:

1 1/2 cups cold milk (I used 2%)
1 8-ounce tub of frozen whipped topping (Cool Whip)
1 3.4-ounce package instant cheesecake pudding mix
4 large Granny Smith apples, chopped
homemade salted caramel sauce, optional
4 full size Snickers candy bars, chopped into bite size pieces

Directions:

Firstly, Whisk together In a large bowl the milk and dry pudding mix.
Let the pudding mix set up for approximately 3 mins and then use a rubber spatula to fold in the whipped topping.
Add in Snickers and apples .
Cover and refrigerate for at least 2 hours.
Finally, drizzle with salted caramel sauce in order to serve .

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