Snickers Caramel Apple Salad

Ingredients:

• 1 1/2 cups cold milk (I used 2%)
• 1 8-ounce tub of frozen whipped topping (Cool Whip)
• 1 3.4-ounce package instant cheesecake pudding mix
• 4 large Granny Smith apples, chopped
• homemade salted caramel sauce, optional
• 4 full size Snickers candy bars, chopped into bite size pieces

Directions:

1. Firstly, Whisk together  In a large bowl the milk and dry pudding mix. 
2. Let the pudding mix set up for approximately 3 mins and then use a rubber spatula to fold in the whipped topping. 
3. Add in  Snickers and apples  . 
4. Cover and refrigerate for at least 2 hours. 
5. Finally,  drizzle with salted caramel sauce in order to serve .

culinary classes, online culinary classes, culinary class, class online, top culinary schools, top culinary schools in the world, Online Cooking, Culinary School, Culinary Classes, Culinary Institute, Baking Classes, Culinary Arts, pastry classes, online culinary courses, culinary arts school, Free Culinary, top culinary schools, culinary degree, Chef School, online pastry, Pastry School, online culinary school, online culinary